Last Saturday, a friend and I went to
The restaurant is a cross between a meat and three and a burger joint. I took the burger joint option and had a cheeseburger. It had a generously thick cut of Angus beef that was quite juicy. It was piled high with trimmings, and the french fries were also good. They were thick but retained their crispiness.
My friend had crawfish etoufee, and his portion was so large that he could not finish it all.
I highly recommend eating there if the opportunity presents itself. One note:
As always, for more insight on restaurants, cooking, and good eating in Middle Tennessee, please visit Joltin' Django's blog: A Man's Gotta Eat. He has a lot of good information on it.